The Complete Kitchen Management System
 

Purchasing

Resource

Notes

Factory Inspections
A form to complete to conduct an inspection of a Supplier’s Premises
Download
Backdoor Checklist
A delivery checklist for Goods Received
Download
Kitchen Inspections
An inspection report to review kitchen standards
Download
Refrigeration Temperature Log
A form to record Fridge Temperatures
Download
Health and Hygiene Complaint
A form to record a Supplier Health or Hygiene Complaint
Download
Foreign Body / Unfit Food
A form to record any Foreign Body / Unfit Food from a Supplier
Download
Food Sample Report
A form to record any food sent for analysis
Download
Supplier Complaint Procedure
The procedure for Supplier Complaints
Download
Return of Delivery Form
A form to record and Goods Returned to a Supplier
Download
Return of Delivery Analysis
A Form to monitor any Goods Returned
Download
New Supplier Request
A request form for an alternative Supplier
Download
Supplier Change Procedure
The procedure to request a new Supplier
Download
Supplier Change Form
A request for a new Supplier
Download
Manufacturing – Cost Plus
A tool to calculate any goods purchased on a Cost Plus basis
Download
5 Star – Meat Spec
An example of a 5 Star Meat Specification
Download
5 Star – Fish Spec
An example of a 5 Star Fish Specification
Download
5 Star – Fruit/Veg Spec
An example of a 5 Star Fruit / Veg Specification
Download
Vehicle Inspection Form
A form to record a Vehicle Inspection of a Supplier’s Van
Download