The Complete Kitchen Management System
 

Food Safety Audit Report

Contents include:

1. Hygiene

2. Security

3. Health Matters

4. Bar Checks

5. Leisure Centre Checks

6. Building Services and Cleaning

7. Lifts and Hoist

8. First Aid

9. Safety of Equipment and Substances and their Safe Use

10. Fire Certificate and Fire Log

11. Fire Fighting Equipment

12. Emergency Exit Routes (Internal and External)

13. Fire-Resisting Door

14. Display of Statutory and Company Notices

15. Administration

16. Provisions for Contractors and Subcontractors

17. Declaration