The Complete Kitchen Management System
 

Risk Assessment Part 2

Download the Document: Health And Safety Risk Assessment Part 2

Contents include:

Introduction

Risk Assessment Unit Declaration

Glossary

Purchasing

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring

Delivery and Receipt

  • Hazards
  • Controls
  • Company Procedure

Internal Distribution

  • Hazards
  • Controls
  • Company Procedure

Menu Development

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring

Kitchen Dry Goods Storage

  • Hazards
  • Controls
  • Company Procedure

Dry Goods Storage

  • Hazards
  • Controls
  • Company Procedure

Chilled Food Storage

  • Hazards
  • Controls
  • Company Procedure
  • Corrective Action

Frozen Food Storage

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring

Defrosting

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring

Open Food Preparation – Personal Hygiene

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring
  • Corrective Action

Open Food Preparation – Cross Contamination

  • Hazards
  • Controls
  • Company Procedure

Open Food Preparation – Foreign Body Contamination

  • Hazards
  • Controls
  • Company Procedure

Open Food Preparation – Temperature Control

  • Hazards
  • Controls
  • Company Procedure

Salad Bar/Chill Display

  • Hazards
  • Controls
  • Company Procedure

Sandwich Preparation

  • Hazards
  • Controls
  • Company Procedure

Cooking

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring
  • Corrective Action

Hot Holding

  • Hazards
  • Controls
  • Company Procedure

Reheating

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring
  • Corrective Action

Use of Microwaves

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring
  • Corrective Action

Cooling

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring

Stock Control

  • Hazards
  • Controls
  • Company Procedure

Service

  • Hazards
  • Controls
  • Company Procedure

Monitoring

  • Event and Ambient Buffets
  • Hazards
  • Controls
  • Company Procedure

Barbecues

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring
  • Corrective Action

Bar Area/Drinks/Food Area

  • Hazards
  • Controls
  • Company Procedure
  • Monitoring

Cleaning

  • Hazards
  • Controls
  • Company Procedure

Refuse Storage/Disposal

  • Hazards
  • Controls
  • Company Procedure

Pest Control

  • Hazards
  • Controls
  • Company Procedure