Download the Document: Health And Safety Policy
Contents include:
Food and Hygiene
- Introduction
- General Statement of Food Hygiene Policy
- Responsibilities
- Bacteria
- Food Poisoning
- Care of Food
- Other Sources of Contamination
- Kitchen Pests
- Hygienic Working Conditions
The Food Safety Act 1990
- Introduction
- Main Provisions of the Food Safety Act 1990
- Offences
- EHO’s Power
- Defences
- Penalties
- Registration of Food Premises
- Training of Food Handlers
Food Hygiene (General) Regulations 1970
- Introduction
- Premises
- Equipment
- Personal Hygiene
- Food
- Contamination
- Washing Facilities
- Sanitary Conveniences
- Waste Disposal
Suspected Food Poisoning – What Action to Take
Kitchen Equipment
Microwave Ovens
- Microwave Energy
- The Oven
- The Doors
- Care of Microwave Ovens
Food Slicing Machines
- Injury
- Gravity Feed Machines
- Horizontal Feed Machines
- Cleaning Machines
- Training
Deep Fat Fryers
- Installation/Manufacture
- Procedure in the Case of Fire Involving a Deep Fat Fryer
Barbecues
Due Diligence System for Kitchens
- Introduction
- Hygiene Audit
- Cleaning Schedule
- Customer Complaint Record
- Delivery Monitoring
- Medical Screening
- Pest Control Record
- Temperature Monitoring
- Health and Safety Training Record
- Equipment Calibration Record
Beverage
- Introduction
- Glasses
- Barrels
- Crates of Bottles
- Gas Cylinders
- Cleansing Fluids
- Floors
- Rubbish
- Electrical Apparatus