Resource |
Notes |
Training Manual |
A detailed Staff Handbook for a factory or food processing operation Download |
Food Handling |
A overview of the basics for handling, storage, preparation, distribution and disposal of food products Download |
Food Hygiene – 10 Rules |
The Ten Golden Rules of Food Hygiene Download |
Temperature Checks |
A Temperature Chart showing the safe and dangerous temperature ranges Download |
Cleaning Guides |
A detailed Cleaning Guide from the Health and Safety Manual Download |
High Risk Products |
Standards for Post Process Handling of High Risk Products Download |
Reporting Accidents |
A Guide to Reporting Notifiable Accidents from the Health and Safety Manual Download |
Brat Pans |
Multi-Purpose Cooking Pans, or Bratt Pans as they are more commonly called, can be used for shallow frying, stewing, braising, poaching, boiling and as a griddle Download |
Cook-Chill |
Detailed Training Guide for Cook-Chill operations Download |
Manual Handling |
A guide to Manual Handling regulations and training Download |
Ecolab’s COSHH Guide |
ECOLAB’s COSHH Training Guide Download |
Sample COSHH Records |
Sample COSHH Recording Form Download |