The Complete Kitchen Management System
 

Hazard Analysis (HACCP)

Download the Document: Health And Safety Hazard Analysis

Contents include:

Health & Safety – Introduction

Hazard Analysis – Health Policy

  • Objective
  • Method Statement

Health & Safety Policy Statement

  • General Policy

Health & Safety – Manual Handling.

Health & Safety – Hazard Analysis.

  • What is a Hazard?
  • What is a Risk Assessment?

Health & Safety – Safe Use of Equipment

Health & Safety – Safety Signs.

S.A.F.E. Flow Charts

  • Example 1 – Roast Meats
  • Example 2 – Casserole or Stew
  • Example 2 – Casserole or Stew
  • Example 3 – Cooked Meat

Flow Diagram

Critical Control Points (CCP)

Hazard Analysis – Purchase / Goods Inward

  • Hazard
  • Controls

Hazard Analysis – Storage of Ambient Products

  • Hazard
  • Controls

Hazard Analysis – Food Production

  • Hazard
  • Visual Checks

Hazard Analysis – Storage of Frozen Products

  • Hazard
  • Controls

Hazard Analysis – Storage of Chilled Products

  • Hazard
  • Controls

Hazard Analysis – Damages & Re-Packaging

  • Hazard
  • Controls

Hazard Analysis – Delivery